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I love to cook, but generally in smaller portions. I love to cook new and exciting dishes, it is as though I seldom cook the same thing twice. I am not a daily cooker, but when I do cook, I love to go that extra mile. I am a natural, I can taste a dish once and recreate a near identical replica of it. I am a very picky eater and so I prefer to cook for others more than for myself. If I had no responsibilities I would write a book of some sort, not necessarily a cookbook.