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A mom to a toddler and a 6yro, and a wife of nearly 8 yrs, we're a pretty busy household that is trying to eat heality on a budget. After living in China for a couple of years, I've adopted a preference for Asian cuisine. In fact, if I'm cooking, it's likely to be a favourite Chinese dish like Sweet & Sour or Cashew Chicken. I also love to make desserts and am becoming famous for my Dirt Cake - which is actually a recipe I got from my aunt's friend.