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What can I say??? I'm a guy who loves to cook, loves to grill, loves to eat. I would love to open a restaurant centered around the grill, but alas alas, money is always the issue. My wife pushes me to go to Culinary Institute of America in NY (I think she just wants to be near NYC), but I don't want to have to unlearn what I already know. Just about everything I make, I try a spoonful and think "DAMN! I've done it again! I wish I had written down the ingredient quantities!" And of course, there were those few dishes I've created that I had to sit down immediately for a moment after trying it because it was so darn good! But like every good chef, there were a few dishes that I tossed in the trash right after making it. (Hey, it can't ALL be good)