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I am 27 years old and a 6 year US Navy Veteran. Through my travels with the Navy I have grown to LOVE all kinds of ethnic foods. Being that it is so hard to find authentic ethnic foods in restaurants, (with the help of Recipe Zaar) I have learned to cook many of my favorites at home: Traditional Philipino Pork Adobo, Argentinean Empanadas, No-Imu Kalua Pig, and many more! Now on any day I can choose to escape to any far away land that I choose (At least at dinnertime.). I am currently in school graduating in February 2010 as Tennessee State Board Certified Esthetician, I am also working on an associates degree in business management and plan on opening my own day spa.