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I am European-born and American-raised, and resident on the northwestern Pacific island of Guam. I do much of my own cooking, in part because the food served on the island is not very healthy, and I try to use as much of the local ingredients as possible. This is not easy because the staples on the island are fresh fish which are not the same varieties featured in either US or European cookbooks, and an odd mix of US, Filipino, island, and Japanese produce.