I love cooking, using not too elaborate techniques and not too much time, as I am a college student and only have access to a small kitchen. My passion for cooking began when I was 9, just watching my mother in the kitchen. I always wanted to help, and started out with desserts mostly. Later on, I learned lots about how to prepare seafood from my grandmother (she lives in Bruges and has access to a fresh fish market daily). Now I cook for fun and am always experimenting.