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Chef Angie S.
Avid collector of cookbooks. Have a passion for baking and generally cooking and trying out new recipes. Especially love the "old" cookbooks. Having 3 kids, and one of which, who has food allergies, has created an environment of learning. I enjoy inventing new ways to make everyday foods and re-engineering recipes to be fun, healty and down right delicious. I'll be posting more, so please check back often.