I usually take dishes I love from restaurants or friends and add my own twist. I live with my husband, twin babies and four cats. I'm a part-time scientist and part-time stay-at-home mom, which keeps me busy and happy these days. I try to eat and cook healthy, whole grains and veggies and fruits and avoid processed food (and I make all my babies' food that way). However, I have a weakness for white ciabatta bread dipped in olive oil, bacon, potato chips, and ramen noodle soup, meaning I don't always stick to my own rules.