I am the founder and co-owner of the Bellingham-based business, Whole Life Nutrition. I create delicious, nourishing, gluten-free recipes for the benefit of all. I have four children (all 7yrs and under). Our 4 year old daughter is gluten-sensitive (along with dairy and soy). My cookbook, The Whole Life Nutrition cookbook was published in 2007 and contains over 250 recipes. I also publish new gluten-free recipes with photos weekly on my blog, www.glutenfreewholefoods.blogspot.com. Our book is available on our website, www.WholeLifeNutrition.net as well as amazon.com. Happy Cooking!