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I have always been interested in cooking, even as a child, and originally wanted to pursue a career as an executive chef. However, I am now more interested in music, and currently play bassoon, flute, and piccolo and I hope to secure a career teaching music in a junior high school somewhere. I particularly like to bake, but I periodically cook dinner for my relatives anyway, and am always looking for new and exotic recipes to try. Just recently I planted an herb and vegetable garden in the yard, and haven't yet found a way to utilize all the delicious produce I have grown. It's quite a bother. =0