I was born In Hamburg Germany, brought up with both German and Pakistani dishes. My father has worked as a chef in many German restaurants. In 1996 we moved to America; I was 7 years old. I spent the next 11 years of my life learning an entire new aspect of food. With a strong passion for making and serving food for my family of 9 I started cooking and baking at age 12. Preparing dishes from many different cultures, countries and cookbooks. With great recipe websites like RecipeZaar I am able to reach a whole new level of experimentation. We eat my cooking daily and it has become both my passion and pleasure to cook. I learn more everyday, this road remains exciting and adventurous. I have many dreams, one of which is to open a multi cultural restaurant/cafe. May God permit me and give me success.