Stumped for dinner? Get our life-saving Dinner Daily newsletter. You (and your stomach) can thank us later!
My family is gluten free, meaning we can't eat anything with the slightest amount of wheat, rye, oats, or barley. While it makes cooking a challenge, it also makes it fun! I spend too much time on the computer (mostly 'Zaar) looking up new recipes to try. I've collected a bunch of recipes from 'Zaar, my cookbooks, and other websites that I use on a regular basis, most of which have been tweaked to be gluten-free. I guess I have about 100 so far. I have two kids, so spend my days at home with them. :-) What do I like? My husband, my kids, skiing, spending time on the computer, reading old gentle romances, going to playgroups, and girl's night out. My favorite cookbooks? How to Cook Without a Book by Pam Anderson; Cooking Gluten-Free by Karen Robertson; Wheat-Free Recipes and Menus by Carol Fenster; and Gluten-Free Baking by Annalise Roberts.