Cooking has become one of my favorite hobbies now that I have someone to cook for. (It's great: my fiance cleans and I cook, and both of us think we got the better end of the deal.) I like to make food from scratch as much as possible so that I can control what goes into it. It started when I became terribly allergic to fish, shellfish, soy, and peanuts, but now I do it as much because I enjoy it, it's healthier, and it tastes better than out of necessity. When I'm not cooking, I'm spending time with friends and family, playing video games, exercising, reading, or working. I'm a marketing coordinator for a children's book company, but I'll soon be starting school to get my Master's in social work so I can become a therapist.