@Guanajuato Chef
I have lived and traveled all over the world, and love cooking and eating exotic foods as much as I enjoy classic American "comfort" foods. My areas of expertise are Asian dishes, Italian food and Latin American cuisine. My current passion is Mexican food, after spending 8 weeks in Guanajuato Mexico studying Spanish and cooking. Learning to cook authentic Mexican recipes the way the Mexicans do was very enlightening, because Mexican cuisine is actually very light, unlike the gooey stuff so popular in the US. Diana Kennedy and Rick Bayless are my current heroes of the cocina.