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Ric of the Shire
A Hobbit born and raised in Tampa hence by propensity for all things saffron and garlic. There was a time when I could drop in to a friendly inn for my favorite cuban treats but I have long since journeyed far from home to a land that does not know what a chorizo or plantain is. Sad isn't it? Now the paella and flan must be my own doing.