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I am a self taught cook who now runs my own boutique catering business. We try to make everything from scratch, use no additives, preservatives, colours, flavourings or any ingredients that are 'numbers'... We use as much organic ingredients as we can and only use organic and free range meats, poutry and eggs. My husband only eats chicken and vegetarian so I am always trying to come up with new exciting and reasonably healthy options for him. I have a baby girl and try hard to get pleasurable cookiing time in where I can around her and running my busy business!