Sam Adler is a professional baker, food photographer, and food blogger over on FrostingandFettuccine.com. She graduated from the Le Cordon Bleu in 2013 and started her baking blog as a place to share recipes; which quickly evolved into a love of food photography and a new career. Her recipes and photography have been featured on various websites and in print, among other places. Recently she was nominated by Saveur Magazine in the 2018 Saveur Blog Awards under the category- Best Food Instagram. When she?s not baking and dancing in her kitchen you can find her at her favorite yoga spot.
Fort Lauderdale, Florida
Joined 12/2008
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