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I'm a 13 year vegetarian, a high school history teacher, a runner, a wife, and mother to a boxer puppy. I love to exercise, read, hike, and visit museums. My best dishes include: baked pasta with greens, jerk seitan, twice-baked spaghetti squash, tofu enchilladas, red and white lasagna, and holiday dishes like stuffing, brussle sprouts, and root veggies.