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Growing up in the Midwest United States, in the Gateway City- St. Louis, left me with a love of food and cooking! Granted I had to teach myself to cook at an early age, but by watching my Grandmother a few times gave me some ideas! I am a retired military medic, with over 27 years of service; the only overseas place I've been to was Athens, Greece which was cool as I love Greek cuisine! As well as Asian, Indian, French, Italian, German, and Scottish!