I'm a 30-something with 4 children and 3 stepchildren, so I have a lot of people to cook for in this house. I've been cooking since I was a child and I tweak a lot of recipes or throw a bit of this and that into a pot and come out with dinner. I'm an adventurous eater who loves everything from boxed shells & cheese to cavier and sushi. I'm big on fresh, whole foods in my cooking and organic whenever I can find it. Aside from cooking, I also enjoy making digital and traditional artwork, photography, reading, writing, training with my two GSDs, hiking, mountain biking, and learning guitar.