I love to cook, read cookbooks, eat out and talk about food so I guess you can say I'm hooked. I work at a 88 year old hamburger stand 8 months of the year.This past year I got a smoker so now I am an aspiring pitmaster. BBQ anything-YUM! I love to use my friends and family as guinea pigs for my cooking. I don't think they mind too much! My tastes buds are a little weird. I don't really like too many vegetables.Give me a cheeseburger, pizza, mac and cheese and chicken tenders. But I am open to new things and I'll try anything once.