Stumped for dinner? Get our life-saving Dinner Daily newsletter. You (and your stomach) can thank us later!
I love to cook and bake. I'm a graduate student, so time in the kitchen is both a tool for procrastination and a stress relief :-) I live in Scotland, from the West Coast of the US initially, and I love trying new things and experimenting. There is a lot of variation between the available foods here, and different quality of certain things, so I am forced to be creative (not a bad thing).