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Ever burned your bird beyond recognition? Or forgot to remove the plastic-wrapped giblets before roasting? You're not alone!
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"I studied in Copenhagen for a year and fell in love with this simple yet elegant way of serving birthday cake. Some people make it with fruit, sliced,..." more
"Pretty good. I will use marinade again, but really watch the grill. Mine flared up & burnt the outside. The inside was super moist, but we were..." more