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Tart on its own, but perfectly tamed when paired with sweet fruits, rhubarb is a fleeting springtime veggie you don't want to miss. Here, our home cooks' favorite ways to eat it. Plus: More fun spring dishes »
"This pie was incredibly easy to make and tasted wonderful. I made one to take to work and then realized that I would never get out of the house with it, so I had to make two! They were both gone the same day. -fivefatcatsGet the Recipe