Waffle iron cookies, Dutch oven bread, muffin tin crab cakes - make your favorite kitchen tools do double duty with these switch-hitter recipe ideas.
"I made this for a party and it was a hit! It's the easiest and best mac and cheese I've ever made."
-Chabear01
"These were super delicious and refreshing. I loved their beautiful color."
-May I Have That Recipe
"This chicken turned out so great and so moist! I purchased a seasoned chicken, so I didn't even need to add spices."
-Nor Cal Cook
"We tried this out of fun and curiosity, and it definitely was a neat little experiment to show the kids!"
-Claidan
"I found these to be great as a snack, lunch or dinner. Not only are they delicious to eat, they're even easier to make."
-May I Have That Recipe
"This is the most-authentic-tasting oven-baked risotto recipe I've found. I added a little cream at the end and it came out wonderfully decadent."
-Cooks4_6
"Wow! I just tried this and it worked perfectly. It was done in just two minutes!"
-dale!
"I used canned peaches and added a little more yogurt. The amount of sweetness was just perfect!"
-Boomette
"Yum! We've made this with strawberries, peaches and other fruit. It comes out wonderfully every time."
-Chef #384918
"This dish was such a great combination of textures, and it was very flavorful too!"
-colleenlucky7
"We filled our cups with ice cream, candy, sprinkles and anything else the boys could get their hands on. This is a great recipe for budding cooks!"
-Saturn
"These came out light and delicious. More than one member of the family came in and wondered who had made a doughnut run!"
-4sweeper
"I prefer this over takeout pizza! I'll sometimes add finely chopped fresh herbs or some pepperoni slices. Yum!"
-Debbie #5
"Although these are baked, they still come out crispy. I sprinkled some salt, garlic powder and chili powder on mine before baking, and they were absolutely delicious."
-Chef #1420578
"I had this at a recent birthday luncheon and I just had to have the recipe! It's a much easier alternative to lemon meringue pie and tastes much better."
-Debloves2cook
"I made these today and they were fabulous! The cinnamon raisin ones were absolutely divine. I won't be buying bagels again!"
-Michelle_78
"This was such a fun way to make cookies! They come out nice and crisp, and they aren't overly rich, even when frosted."
-diner524
"I used imitation crab, but otherwise made them exactly as written. I loved that they were quicker to make than regular crab cakes!"
-Carol Elizabeth
"We thoroughly enjoyed this! I liked how rustic it looked and how delicious it tasted."
-Sydney Mike
"When you want a nice thick blueberry pie, make it this way in an old frying pan. It comes out perfectly golden brown on top with a crispy crust."
-Recipe Maven
"This works great! We were amazed at how perfectly the omelets cooked. And the best part is that everyone can build their own!"
-Jaki
"These were wonderful! I've served them several times and I end up sharing the recipe nearly every time."
-Kewlgranny
