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Carving fresh pumpkins? Don't toss the seeds. Go for a simple salty crunch or try jazzing them up with cayenne pepper, garlic powder or grated Parmesan and other seasonings. | By: Simply Fresh Cooking
Time You'll Need: 50 minutes
Makes: 1 1/2 cups of roasted seeds
Step 1: GATHER INGREDIENTS
• 1 1/2 cups pumpkin seeds, from a fresh pumpkin
• 2 teaspoons melted butter (olive oil or vegetable oil also work)
• Salt, to taste
• Other spices you might like (garlic powder, seasoning salt, cayenne pepper, grated hard cheese, etc.)
NEXT: Clean the seeds »