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    How to Roast Pumpkin Seeds

    Carving fresh pumpkins? Don't toss the seeds. Go for a simple salty crunch or try jazzing them up with cayenne pepper, garlic powder or grated Parmesan and other seasonings. | By: Simply Fresh Cooking

    • Gather Ingredients

      Time You'll Need: 50 minutes
      Makes: 1 1/2 cups of roasted seeds

      Step 1: GATHER INGREDIENTS
      • 1 1/2 cups pumpkin seeds, from a fresh pumpkin
      • 2 teaspoons melted butter (olive oil or vegetable oil also work)
      • Salt, to taste
      • Other spices you might like (garlic powder, seasoning salt, cayenne pepper, grated hard cheese, etc.)

      NEXT: Clean the seeds »

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