Step 5: LET COOL & START SNACKING!
Remove the pumpkin seeds from the oven and let them cool on the baking sheet. When ready to eat, either crack the seed's shell to remove the inner seed or eat them whole...enjoy!
More Flavors to Try:
• Pumpkin Pie-Flavored Seeds
• Sweet & Spicy Pumpkin Seeds
• Sugared Pumpkin Seeds
This tutorial is by Food.com member and blogger, Simply Fresh Cooking, and based on our popular Roasted Pumpkin Seeds recipe.