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Carving fresh pumpkins? Don't toss the seeds. Go for a simple salty crunch or try jazzing them up with cayenne pepper, garlic powder or grated Parmesan and other seasonings. | By: Simply Fresh Cooking
Step 4: START BAKING
Once seasoned, spread the pumpkin seeds in a single layer on a baking sheet. Place the sheet in your pre-heated oven and bake for about 45 minutes or until the seeds are golden brown. Be sure to stir the seeds occasionally.
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