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When baked, spaghetti squash shreds into thin, stringy pieces that you work great as a pasta substitute. Serve it hot or cold and dress it with your favorite sauce or simply with butter or olive oil and a little salt and pepper. Don't let spaghetti squash's size intimidate you -- the toughest part will be cutting it in half!
By: Simply Fresh Cooking
Time You'll Need: 45-90 minutes
Makes: The average 4 pound squash will yield about 5 cups
Step 1: GATHER INGREDIENTS
• 1 (4-8 pound) spaghetti squash, rinsed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Olive oil
NEXT: Cut the squash »