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When baked, spaghetti squash shreds into thin, stringy pieces that you can use in place of pasta for a lighter meal. Serve it hot or cold and dress it with your favorite sauce or simply with butter or olive oil and a little salt and pepper. Don't let spaghetti squash's size and weight intimidate you -- the toughest part will be cutting it in half!
By: Simply Fresh Cooking
Step 6: DRESS & SERVE THE SQUASH
Move the strands into a large bowl. Top with butter or your favorite pasta sauce and enjoy!
STORAGE TIP: You can store whole, uncooked spaghetti squash at room temperature up to four weeks. Cooked squash will keep in the fridge for several days. Have a bunch leftover? Just pack cooked squash into labeled bags and freeze.
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