Step 2: CUT THE SQUASH
Preheat your oven to 375 degrees Fahrenheit.
Cut the raw spaghetti squash in half lengthwise with a sharp, sturdy knife. (Be careful cutting the squash — it's hard and rolls around easily!)
Start by cutting off the stem. Next, place your knife in the middle of the squash and press straight down with your knife. Then, pull the knife down, cutting one side in half. Repeat that step to cut through the other half of the squash.
NEXT: Remove seeds and prep for baking »