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Food.com turns 15 this fall and we've decided to celebrate our big birthday all year long. First up, we're showcasing some of our favorite photographers' oldest and newest recipe photos. Keep tabs on our yearlong party with #TheFoodDotCom15.
"As my photo skills improved, I decided to make this recipe again and see if I could take better photo. I took some photo advice such as making sure there was enough light and using a tripod to prevent shaking. I learned a lot through trial, error and patience." -Chef shapeweaver ©Get the Recipe