22 Gluten-Free Christmas Cookies
From chocolate snowballs to almond crisps, these very merry cookies aren't missing anything but the gluten.
From chocolate snowballs to almond crisps, these very merry cookies aren't missing anything but the gluten.
"Gluten-free baking can be tricky but this recipe is easy and delicious."
-Motheroflittle
"For a chocolate twist, I add a tablespoon of baking cocoa and some chocolate chips. They always taste amazing."
-sweetblood96
Honey adds a touch of sweetness to these sugar-free treats, and the festive green color is perfect for a holiday party tray.
Fill these light sugar cookies with your favorite flavored jam and add a sprinkle of confectioner's sugar for a classic winter treat.
"These were wonderful! I used semisweet chocolate. They're slightly chewy — it's hard to believe they're gluten-free!"
-Breezytoo
"This is the best recipe for no-bake cookies. I have used different recipes in the past, but my daughters said this one tasted creamier."
-KCShell
"The quinoa gives these a crunchy twist and a nutty flavor. I used black quinoa and cooked 1/3 of it before adding it to the dough."
-Lalaloula
"It's amazing that these cookies taste so good without flour or milk! I love them."
-LifeIsGood
"I loved the texture and flavor of the chai tea spices — especially the hint of cinnamon."
-HokiesMom
"With chocolate inside and out, how can you go wrong? These are easy to shape and they don't spread too much."
-PaulaG
"This is the best gluten-free sugar cookie recipe I have ever tried! The dough is very easy to work with — great for making holiday cookies with kids."
-Homeschoolmama
"This is the best shortbread I've ever made. It also makes an amazing gluten-free crust for my cheesecake."
-Colleen M.
"The cookies are crispy and chewy, so they'll satisfy both kinds of cookie lovers!"
-**TinkerBell**
"These cookies are very moist and slightly chewy. I have to walk away or I might be tempted to eat the whole batch."
-MommiesTreats
"The shortbread wasn't very sweet, but the addition of the almond icing was perfect! I made them for Christmas dessert and they were a hit!"
-h.abear
"These are very tasty cookies! They are thin and super-crunchy. I found it was easier to flatten them with my fingers instead of a glass."
-cuisinebymae
"These rich chocolate cookies are slightly crispy on the outside and have a soft, gooey brownie-like texture on the inside."
-Juju Bee
"The dough has the exact texture of regular ginger snaps. I used a cookie scoop and didn't flatten them because I like them a little chewy."
-Chef #241374
"Try putting freshly grated coconut on top of each cookie — it gives a nice crunch to these chocolate almond delights."
-Charishma_Ramchandani
"I've tried many recipes for gingerbread and this was by far my best experience. They look as great as they taste."
-Shaz Hank
"Putting these cookies in the freezer for awhile is essential. The dough was quite firm after being in the freezer but still spread during the baking process. They had a very nice texture."
-PaulaG
"These were quick and easy. I really enjoyed them hot out of the oven, with a crispy crust and a gooey interior."
-Tinks599