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Home cook and mother of four GiddyUpGo has taken on the impressive task of cooking one dish from every nation around the globe. From Abkhazia to Zimbabwe, she's giving us a geography lesson with every bite. Plus, check out our Q&A with this traveler by stove »
"Almost every culture has some form of a dumpling and Bhutan's version has yak. The yak was sweet and mild, and although I could detect a little gaminess, it was probably just the uniqueness. If you don't care for yak, beef is an easy substitution." -GiddyUpGo