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We're honoring June's best — and sometimes totally random — food holidays with our home cooks' top recipes. Find a new dish, share your favorite days and check back each week as we unveil new reasons to celebrate!
The best way to cook corn on the cob? There's definitely a debate! One of our popular home cooks, Kittencalskitchen, swears by adding milk, cream and butter to the boiling water to get the most succulent corn, and salting the water makes the kernels tough!