Amy, the star of Food Network's new show Heartland Table and author of The New Midwestern Table cookbook, has joined Food.com as a guest editor, rounding up this collection of Midwestern favorites. Here, she's shared five recipes from her new book and also hand-picked some Food.com selections to give you a view into the ultimate Midwestern food experience. Don't miss her show, premiering on Food Network on September 14 at 10:30am/9:30c.
"At my child's preschool they serve piles of torn iceberg lettuce with French dressing. For my dressing, I find a little fire goes a long way toward igniting the crisp heart of the iceberg." -AmyThielen