From ground beef to mashed potatoes, tacos can be filled with all kinds of goodies. Pull together a fast fiesta with our top takes on this Mexican favorite.
"This made a great batch of flavorful shredded beef for our tacos. It tasted great in corn tortillas with onions and cilantro."
-Muffin Goddess
"This recipe is excellent! I love the combination of flavors. The cinnamon and lime are especially nice.”
-yellowdance2
"This recipe is awesome! The only variation I made was to use about a cup of salsa. My son and I are being vegetarians for 21 days and this is one recipe that is going to carry beyond.”
-fivecatfamily
"I really enjoyed these tacos. I loved the smoky flavor that the charred tomatoes added to the chicken."
-diner524
"I used a vegan sour cream topping and some thinly sliced green onion. This is a terrific, easy recipe."
-Andi of Longmeadow Farm
"This is an excellent recipe for busy people like me. You can do just about anything you want to the meat and it'll still turn out perfect."
-GoBugsy
"These delicious tacos are perfect for a quick dinner. You won't be able to eat just one."
-Basic and Delicious
"These made me feel like I was in a taqueria. They were inexpensive and satisfying."
-Mymble76
"This is a great change to the same-old egg wrap. It will make an appearance on our table quite often."
-Andi of Longmeadow Farm
"These are surprisingly fast to make. The creamy avocado sauce goes really well with seafood."
-Rinshinomori
"This is a delicious and easy recipe. We loved the addition of the sour cream."
-Barb Gertz
"These are a really nice change from regular tacos. We will be having them often."
-Susie in Texas
"I sprinkled crispy bacon bits and fresh lime juice on my tacos. They tasted fabulous."
-Lynn in MA
"These tacos had a great combination of flavors. This is a wonderful recipe for an alternative taco filling."
-French Tart
"These were very good. I served them with queso fresco, shredded lettuce and salsa."
-mydesigirl
These juicy pork tacos might take a little longer, but the results are completely worth it.
"The salsa alone is worthy of a five-star rating. It is absolutely magnificent."
-Cookin'Diva
"This recipe is amazing. I have been searching the perfect shrimp taco and I've finally found it."
-pinksrt4_12411483
“Great recipe. I used tilapia. Amazing sauce, very quick and easy; cutting the fish into pieces rather than strips is perfect.”
-Todd777
“I have made this five times now. Tonight we tried it on a toasty hard tortilla instead if a semi hard that folds. Changed everything! Try it!”
-Monica R.
"Great finger food. The only thing I did differently was to bake the wonton wrappers for about five minutes before putting in the filling/cheese, then baked five to eight minutes more.”
-didyb
“Ooh, these are so delicious. I put all the different fillings out and everyone built their own breakfast taco.”
-Annalisa
"This was really good! I am 14 and wanted to make dinner for my mom and this was the perfect meal to make!”
-jtrudeau
“This was a hit. I made one batch with water and one with beer. The beer won. No water next time. What was I thinking ? Beer always wins!”
-barbpaul
“I made these last night, and it was a huge hit with my hubby!”
-Im Sweet Baby
“Can I give this 100 Stars? OMG, this is so good! We love the sauce, the marinade, everything!”
-hollyberry117
"Made this last weekend, turned out amazing. Insanely delicious, easy to make and inexpensive.”
-ismejake
"This dish is one of the best things I have ever eaten in my life! Ten stars, easy! When I reheated the scant leftovers in the toaster oven this morning, they were so incredibly crispy and delicious. The batter is magic, and works great on zucchini, as well. The secret sauce compliments the other flavors perfectly.”
-Jane Galt37
“This is wonderfully fresh and flavorsome and would work really well just as a warm chicken salad or in pitta bread with salad. In fact, the possibilities are endless!”
-Noo8820
“These delicious tacos made a great lunch alongside some mango/avocado guacamole. I love radishes!”
-DailyInspiration
"This is my go-to recipe for taco night. It is even better the next day as leftovers. It does taste similar to Taco Bell's, but my husband says it's better. I always just use a pound of meat with the spice mixture, and it turns out fine."
-lilcritta2
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