Sure, peanut butter's perfect for sandwiches, but this staple can star in a mouthwatering meal any night of the week. Try it in Asian-style pizzas and pastas, flavorful pork burgers, glazed beef ribs and more.
"Very tasty! I followed the recipe as is, but I cooked it indoors on a grill pan. Everyone loved it and I had to pass out the recipe! I'll definitely make this again."
-lunkochick
"These are simple to make, yet delicious. The fresh scallions are the perfect topping for this dish! It's a nice, versatile recipe — you could add pretty much any vegetable you like."
-*Parsley*
"Awesome! These were some of the best ribs I've ever had. I used baby back pork ribs, cut the recipe in half and baked them in the toaster oven. The meat was so tender and flavorful. I'll definitely be making these again soon!"
-Diana #2
"This quick and easy salad is an interesting twist on the traditional Waldorf! The peanut butter adds a nice nutty flavor without being overpowering."
-Sharlene~W
"This is so tender and tasty. It has just a bit of heat, which makes it perfect for everybody, including the kids. This will be a part of my regular rotation. It doesn't get any better than this!"
-Happy Hippie
"This was a really great change of pace from a regular beef burger! The seasonings in the meat were delicious, and I really enjoyed the dressing."
-Chef #510901
"Delicious! These sandwiches made a quick, easy and very yummy lunch for my daughter and me. We really loved the wonderful flavor combinations and the crunch of the fresh, crispy vegetables."
-Bayhill
"Tasty! I used red chili paste instead of green curry, as that's what I had on hand. I loved the peanut flavor. This is a terrific way to dress up a ho-hum frozen pizza."
-loof
"Years ago there was a Chinese buffet that my husband loved because it had peanut butter-sauced chicken. This is darn close to that restaurant's recipe! It's delicious and creamy — there's just the right amount of peanut butter."
-Acadia*
"This is a fantastic granola bar recipe! It's just the texture I was looking for: crunchy without being too hard to chew. I used the maple syrup option; I really liked that flavor with the peanut butter, and the fact that it was not overly sweet."
-loof
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