Packaged shrimp (whether frozen or precooked) makes easy work for seafood favorites like creamy pasta salads, stir-fry and Cajun jambalaya. The best part? No extra trip to the fish market required!
"I've been searching for a really good Chinese garlic sauce recipe, and this is it. I wouldn't change a thing."
-Shjya Instance
"This is a favorite of our friends and family. I do add some horseradish because people seem to like the extra kick it gives the salad."
-Chef PotPie
"Delicious! It's not for the faint of heart because of the spices, but I expected that when I saw 'Bourbon Street' in the title. I thought it was fabulous."
-PSU Lioness
"My favorite aunt used to make this every summer when we would come to visit. It's quick and easy, but tastes oh so elegant."
-CindiJ
"I made this today and loved it! I used Greek yogurt instead of sour cream, and a little more than the recommended amount for added creaminess."
-wonderfulcotne
"This was a wonderful combination of flavors and textures. I didn't have sunflower seeds, so I used toasted pumpkin seeds instead."
-FloridaNative
"Wonderful, fresh and sunny flavors! I used half chicken and half shrimp; the marinade worked beautifully with the chicken, too! We thoroughly enjoyed our dinner and look forward to making this again."
-stormylee
"Simple and delicious! I had to make another batch the same night because it went so fast. I served it with garlic bread on the side. I will make this again and again!"
-Litl Irish Angel
"One of our favorites! This is a simple meal to put together and then come home to after a day of shopping or sports. Serve with a crusty baguette or rolls."
-BecR
"This was so tasty that my non-shrimp-eating husband finished it with many complimentary comments! I cut the recipe in half and toasted up some split croissants. I also added sliced avocado."
-Sandi (From CA)
