Canned tuna isn't usually the star of the dinner table, but it should be. Paired with pasta, made into a burger or tucked into a cheesy baked potato, this versatile pantry staple can do anything deliciously!
"This recipe is great! The dish was SUPER easy to prepare. My husband said he didn't know canned tuna could taste this good."
-Mrs. Rachel
"Once I found this recipe, it became a regular at our house. I love how easy it is, and I usually already have all the ingredients. It makes for a great lunch or quick dinner when you're short on time."
-ceashel
"Whether you've cooked for 20 years or 20 days, this easy recipe will leave you with a smile on your face. It's quick and easy to put together and absolutely delicious!"
-kittycatmom
"This is very tasty! I was surprised at all the different layers of flavors. I will make this again! "
-flower7
"Fabulous recipe! Even the kids liked these. We loved that they're pretty heart-healthy. I didn't add anything to the recipe (which is odd for me); it was great as is."
-Musical Joy
"My boyfriend makes this for company all the time and it is always a hit! We never have leftovers. He found that the potato chips add a little crunch, but the dish is just as good when they're left out."
-lisalouk01
"Delicious! We've thoroughly enjoyed these on two occasions, and I'm very happy to have some leftovers in the freezer! I loved the tuna mixed with the other ingredients — it makes a complete light meal in itself."
-bluemoon downunder
"Wonderful, wonderful, wonderful! This hearty salad is a meal in itself. I followed Rita's suggestion and doubled the dressing, which was perfect for us. I can't wait to make it again."
-Merlot
"Yum! This is packed with flavor and goodness! I followed the recipe pretty much exactly, and I'm glad I did — this has a great taste and it's also a very affordable meal."
-Andi of Longmeadow Farm
"This was wonderful! The Monterey Jack complemented the tuna, basil and tomatoes perfectly. Instead of using Thai chili-flavored tuna, I added 2 teaspoons of Thai chili garlic paste to water-packed tuna. What a unique, delicious pizza!"
-The Wallaces
