Canned beans make for the ultimate quick, easy and inexpensive meal. Whether you prefer black, pinto, white or garbanzo, they're a hearty (and healthy) shortcut to prepping soups, pastas, veggie burgers and more!
"When I saw these, I knew I had to try them. They are amazing. My husband requested that I make them again immediately, and said to double the recipe this time!"
-Liz Kerry
"This is very easy to make, and quite nutritious. It's even better the next day. You can really taste all of the ingredients. My husband and I both enjoyed it very much! I will definitely make this again."
-KalaniRae
"This is a very classic, creamy, thick and yummy hummus! It is perfect for veggie dipping and has an intense chickpea flavor. I used the optional parsley, and liked it a lot."
-Lalaloula
"This was awesome. My husband — who supposedly doesn't like whole-wheat noodles and hates carrots — ate three helpings. I will be making this often!"
-Connie Lea
"Costco has a chipotle black bean burger that I love, so I found this recipe and tweaked it to meet our tastes. We really enjoy these burgers. They have just enough kick to keep them interesting!"
-Kathy at Food.com
"This is my go-to bean dip and has been for years — it's so adaptable. I can't remember a single time over the years that this dip didn't fly out of the dish...it's that wonderful!"
-vivmom
"This dish was very delicious and easy to make. We used our quesadilla maker and they turned out great! We'll definitely do this again."
-Chef #885413
"Since I didn't have tuna packed in oil, I added 3 teaspoons of lemon-infused olive oil. We enjoyed this along with sliced tomato and lettuce in wraps."
-JustJanS
"This is tasty, filling and low-fat! The garbanzo beans give this a meaty texture without the meat. Plus, it uses things that I usually have on hand!"
-*Parsley*
"This recipe goes straight into the regular rotation of soups I make for my family of soup lovers. It's quick, easy, versatile and fabulous."
-Cookin-jo
