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Ever burned your bird beyond recognition? Or forgot to remove the plastic-wrapped giblets before roasting? You're not alone. Our brave home cooks share their funniest — and most tragic — turkey tales.
Plus: Find out the right way to cook a bird here »
"My Thanksgiving failure was when I didn't allow enough time for the turkey to thaw. When it came time to cook the still-frozen bird, I decided that cranking the oven to 500 degrees would surely cook the bird — not so much! The outside of the turkey was burnt and the inside was still raw!"
Our Tip: Give yourself extra time for defrosting — it always takes longer than you think!