Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Ever burned your bird beyond recognition? Or forgot to remove the plastic-wrapped giblets before roasting? You're not alone! Our brave home cooks are sharing their funniest and most tragic turkey tales.
Plus: Find out the right way to cook a bird here »
"The first time I brined a turkey I didn't have a bucket or pot big enough, so I used a turkey bag. As soon as I poured all the brine into the bag with the turkey, it split open and liquid went everywhere!" -KCShell
Our Tip: To brine your bird with minimal spills, use a new 5-gallon bucket or a clean cooler.