10 Favorite Holiday Cookies
It's cookie time! Warm up the oven and bake these festive sweets for your next holiday swap.
It's cookie time! Warm up the oven and bake these festive sweets for your next holiday swap.
Need a gift idea? Look no further than these easy balls. Make them up to a week ahead (the longer they sit, the more flavorful) and store in decorative tins.
These are sheer perfection — thick and chewy cookies that taste as good as they look. And they come with a fool-proof set of instructions.
I tested eight different butter cookies, looking for the "perfect" one. It had to be buttery, a little crumbly (like shortbread) and not too sweet. This is the winner.
With firm, easy-to-work-with dough, these cookies smell so wonderful that they're almost like a stress reliever. They will disappear in lightning speed! Good thing they only have three grams of fat each.
These little treats taste as good as they look. Good thing this recipe makes several dozen because your party guests will be fighting over the last one — and definitely asking for the recipe.
So gooey, rich and delicious, you'll want to eat the whole batch in one sitting. Better still, they're simple enough that you can recruit the kids to help.
You won't find a better sugar cookie anywhere you search. Not only are they buttery and delicious, but the dough is an absolute dream to work with — rolls out easily and the cookies hold their shape while baking.
Just like grandma made them. You'll be calling these the best snickerdoodle cookies you've ever made.
You've made oatmeal raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins ... and they're better than any you've tried before!
No baking necessary and always a big hit! Friends and family will ooh and ahh over how cute they are. Plus, they're easy enough to get the kids to help.
A classic holiday combination of allspice, cinnamon and almonds comes to life in these simple, petite cookies with delicious flavor and a great crunch. A whole Fisher Chef's Naturals Almond is the perfect topper.