This farm gal knows good food and how to photograph it! Here are 10 five-star dishes she's made that are too good not to share.
"A great taste sensation ... I followed this exactly, and the Gouda was over-the-top goodness. A great recipe from a great lady!"
-Andi of Longmeadow Farm
"So easy, and it takes just minutes to make. Added fresh spinach, and a bit of bread, and was all set to go. Absolutely delicious!"
-Andi of Longmeadow Farm
"These are so wonderful, I could easily eat two. Lovely lemon taste, and I dusted with some powdered sugar for good luck!"
-Andi of Longmeadow Farm
"Put these together for a great football afternoon ... I upped the cayenne, and they were perfect. Gobble, gobble, gone!"
-Andi of Longmeadow Farm
"Oh, my. I can't say enough, and I will tell all who will listen about these. I sprinkled some extra-large sprinkles on top. Well, needless to say, there is nary a one left."
-Andi of Longmeadow Farm
"Easy to make and so delicious, to boot! I am so excited about this because it's so darn healthy, and you can use a lot of veggies that you probably have right in your fridge."
-Andi of Longmeadow Farm
"I didn't change anything, except I grilled inside. The sauce? Excellent. The salad/compote? Excellent!"
-Andi of Longmeadow Farm
"An immediate 10 stars for ease and presentation. I used fresh Maryland crab, and this was over-the-top with taste."
-Chef floWer
"Down the old hatch before you could say 'meatloaf.' Immensely enjoyable on a biscuit, where the burger/meatloaf joined up with a slice of onion and a dab of ketchup!"
-Andi of Longmeadow Farm
"Extremely wonderful! Perfect for a fun night of entertaining, or for a group at football festivities! I followed this exactly, besides using regular mayonnaise instead of low-fat."
-Andi of Longmeadow Farm
