Simply Roasted Butternut Squash

Submitted by Penny Stettinius

"Simple is better! This combination of the nutty aroma of Bourbon and the sweet brown sugar, the citrus from the orange juice and the lush butter cannot be beat! This is wonderful with grilled chicken and a fresh green salad with garlic vinaigrette popped with crumbled Gorgonzola. Yum!"

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Ready In:: 55mins
Ingredients:: 5
Serves:: 2-4

ingredients

1 butternut squash, cut in half and seeded
2 tablespoons Bourbon
2 tablespoons brown sugar
2 tablespoons butter
2 tablespoons freshly squeezed orange juice

directions

Preheat the oven to 350 degrees.
Cover a cookie sheet with tin foil.
Place the squash halves on the tin foil and fill each half equally with the remaining ingredients.
Bake until soft, approximately 45 minutes to 1 hour, depending on the size of your squash.
Serve hot from the oven.