<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE rss [ <!ENTITY copy   "&#169;"><!ENTITY reg    "&#174;"><!ENTITY fraq14 "&#188;"><!ENTITY fraq12 "&#189;"><!ENTITY fraq34 "&#190;"><!ENTITY Agrave "&#192;"><!ENTITY Aacute "&#193;"><!ENTITY Acirc  "&#194;"><!ENTITY Atilde "&#195;"><!ENTITY Auml   "&#196;"><!ENTITY Aring  "&#197;"><!ENTITY Ccedil "&#199;"><!ENTITY Egrave "&#200;"><!ENTITY Eacute "&#201;"><!ENTITY Ecirc  "&#202;"><!ENTITY Euml   "&#203;"><!ENTITY Igrave "&#204;"><!ENTITY Iacute "&#205;"><!ENTITY Icirc  "&#206;"><!ENTITY Iuml   "&#207;"><!ENTITY Ntilde "&#209;"><!ENTITY Ograve "&#210;"><!ENTITY Oacute "&#211;"><!ENTITY Ocirc  "&#212;"><!ENTITY Otilde "&#213;"><!ENTITY Ouml   "&#214;"><!ENTITY times  "&#215;"><!ENTITY Oslash "&#216;"><!ENTITY Ugrave "&#217;"><!ENTITY Uacute "&#218;"><!ENTITY Ucirc  "&#219;"><!ENTITY Uuml   "&#220;"><!ENTITY Yacute "&#221;"><!ENTITY szlig  "&#223;"><!ENTITY agrave "&#224;"><!ENTITY aacute "&#225;"><!ENTITY acirc  "&#226;"><!ENTITY atilde "&#227;"><!ENTITY auml   "&#228;"><!ENTITY aring  "&#229;"><!ENTITY ccedil "&#231;"><!ENTITY egrave "&#232;"><!ENTITY eacute "&#233;"><!ENTITY ecirc  "&#234;"><!ENTITY euml   "&#235;"><!ENTITY igrave "&#236;"><!ENTITY iacute "&#237;"><!ENTITY icirc  "&#238;"><!ENTITY iuml   "&#239;"><!ENTITY ntilde "&#241;"><!ENTITY ograve "&#242;"><!ENTITY oacute "&#243;"><!ENTITY ocirc  "&#244;"><!ENTITY otilde "&#245;"><!ENTITY ouml   "&#246;"><!ENTITY oslash "&#248;"><!ENTITY ugrave "&#249;"><!ENTITY uacute "&#250;"><!ENTITY ucirc  "&#251;"><!ENTITY uuml   "&#252;"><!ENTITY yacute "&#253;"><!ENTITY ndash  "&#8211;"><!ENTITY mdash  "&#8212;"><!ENTITY lsquo  "&#8216;"><!ENTITY rsquo  "&#8217;"><!ENTITY sbquo  "&#8218;"><!ENTITY ldquo  "&#8220;"><!ENTITY rdquo  "&#8221;"><!ENTITY hellip "&#8230;"><!ENTITY trade  "&#8482;"> ]><rss version="2.0"><channel><title>Food.com: Spaghetti Sauce Recipes</title><link>http://www.food.com</link><description>The  Food.com Recipes in: Spaghetti Sauce</description><copyright>Copyright 2010 Food.com</copyright><managingEditor>editor@food.com</managingEditor><webMaster>support@food.com</webMaster><pubDate>Sat May 25 18:02:36 EDT 2013</pubDate><lastBuildDate>Sat May 25 18:02:36 EDT 2013</lastBuildDate><language>en-us</language><ttl>1440</ttl><rating>(PICS-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://www.food.com" r (cz 1 lz 1 nz 1 oz 1 vz 1) "http://www.rsac.org/ratingsv01.html" l gen true for "http://www.food.com" r (n 0 s 0 v 0 l 0))</rating><item><title>Spaghetti Pomodoro</title><link>http://www.food.com/recipe/spaghetti-pomodoro-498260</link><description type="html">&lt;p&gt;By Lucinda Scala Quinn.  Great served with chicken milanese.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/spaghetti-pomodoro-498260" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Spaghetti Pomodoro" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/spaghetti-pomodoro-498260" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Spaghetti Pomodoro&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Mar 29, 2013 11:00:18 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/spaghetti-pomodoro-498260</guid><pubDate>Mar 29, 2013 11:00:18 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Easy Spaghetti Sauce</title><link>http://www.food.com/recipe/easy-spaghetti-sauce-483168</link><description type="html">&lt;p&gt;I was buying Ragu my entire life and it was never quite enough or too much. It was also expensive compared to a can of tomato sauce. So I thought I'd try to make my own. I found out that it was super easy to do.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/easy-spaghetti-sauce-483168" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Easy Spaghetti Sauce" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/easy-spaghetti-sauce-483168" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Easy Spaghetti Sauce&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Jul 13, 2012 11:56:32 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/easy-spaghetti-sauce-483168</guid><pubDate>Jul 13, 2012 11:56:32 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Penne Alla Vecchia Bettola</title><link>http://www.food.com/recipe/penne-alla-vecchia-bettola-453170</link><description type="html">&lt;p&gt;This is one of the BEST tomato sauces I have EVER made! Veganized from a recipe I saw made on the Barefoot Contessa byJoe Realmuto, executive chef and owner of the East Hampton restaurant Nick &amp; Toni&rsquo;s. This recipe, as we are told, is one of his most popular dishes.  I watched and I was a believer.  Sure, he baked the sauce in the oven for an hour and a half, and used an entire CUP of vodka...  I thought: ditch the cream, replace it with recipe #390747, loose the cheese... I'm ready to try this!!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/penne-alla-vecchia-bettola-453170" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Penne Alla Vecchia Bettola" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/penne-alla-vecchia-bettola-453170" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Penne Alla Vecchia Bettola&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Apr 6, 2011 8:00:31 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/penne-alla-vecchia-bettola-453170</guid><pubDate>Apr 6, 2011 8:00:31 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Italian-Style Deer Liver</title><link>http://www.food.com/recipe/italian-style-deer-liver-446990</link><description type="html">&lt;p&gt;I found this on a German website and changed it a bit for what I had around.  It is quick, pretty easy and delicious.  I think you could make the recipe with liver from other game as well, maybe even beef or pig liver if it is fresh enough.  Serve on top of hot spaghetti.  I think it isn't necessary for you to serve with cheese, the sauce is rich enough&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/italian-style-deer-liver-446990" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Italian-Style Deer Liver" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/italian-style-deer-liver-446990" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Italian-Style Deer Liver&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Jan 21, 2011 1:05:13 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/italian-style-deer-liver-446990</guid><pubDate>Jan 21, 2011 1:05:13 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Avocado Pesto Sauce</title><link>http://www.food.com/recipe/avocado-pesto-sauce-431498</link><description type="html">&lt;p&gt;This light and creamy pesto will go great with any pasta, on top of breaded and fried eggplant, grilled chicken, or even on top of salmon!  It tastes great warmed up or even cold the next day.  I've used all sweet basil, and I've used a mixture of sweet basil, lemon basil, and lime basil.  You can also add a serrano pepper for extra kick! Turns out great every time!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/avocado-pesto-sauce-431498" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Avocado Pesto Sauce" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/avocado-pesto-sauce-431498" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Avocado Pesto Sauce&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Jun 29, 2010 4:18:41 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/avocado-pesto-sauce-431498</guid><pubDate>Jun 29, 2010 4:18:41 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Aurora Somazzi Clerici's Italian Spaghetti Sauce</title><link>http://www.food.com/recipe/aurora-somazzi-clericis-italian-spaghetti-sauce-394404</link><description type="html">&lt;p&gt;My husband's great grandparents setteled in Napa after coming to America from Lugano, Switzerland. Lugano is a town on the border between Italy and Switzerland and has a long roman history- hence the italian style of foods. This is a great sauce that is easy to make and will fill your home with wonderful smells and healthy appetites. Makes about 3 quarts of finished sauce.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/aurora-somazzi-clericis-italian-spaghetti-sauce-394404" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Aurora Somazzi Clerici's Italian Spaghetti Sauce" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/aurora-somazzi-clericis-italian-spaghetti-sauce-394404" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Aurora Somazzi Clerici's Italian Spaghetti Sauce&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Oct 13, 2009 3:00:19 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/aurora-somazzi-clericis-italian-spaghetti-sauce-394404</guid><pubDate>Oct 13, 2009 3:00:19 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Spaghetti With Red Clam Sauce</title><link>http://www.food.com/recipe/spaghetti-with-red-clam-sauce-382008</link><description type="html">&lt;p&gt;Fast, easy, and very delicious!!  I usually have everything that I need for this recipe on hand. Use as much or as little garlic that you like, or, that your family and friends can tolerate. You can throw in a pinch of crushed red pepper flakes, if you want...but, I prefer it without. Served with a salad, some fresh Italian bread, a glass of wine...and, presto, dinner is ready!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/spaghetti-with-red-clam-sauce-382008" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Spaghetti With Red Clam Sauce" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/spaghetti-with-red-clam-sauce-382008" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Spaghetti With Red Clam Sauce&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 2&lt;/div&gt;&lt;div&gt;Created: Jul 19, 2009 1:01:10 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/spaghetti-with-red-clam-sauce-382008</guid><pubDate>Jul 19, 2009 1:01:10 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Mary's Savory Marinara Sauce</title><link>http://low-cholesterol.food.com/recipe/marys-savory-marinara-sauce-381572</link><description type="html">&lt;p&gt;This is my mom's delicious marinara sauce recipe that she kindly provided to me. I have fond memories of her making this sauce often and filling the entire house with its wonderful aroma. It has a savory tomato-y taste, a nice hint of basil, and goes well with all types of pasta (including lasagna). I also like to use it for homemade meatball heroes. I hope that you all will enjoy it as much as we do!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://low-cholesterol.food.com/recipe/marys-savory-marinara-sauce-381572" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Mary's Savory Marinara Sauce" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://low-cholesterol.food.com/recipe/marys-savory-marinara-sauce-381572" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Mary's Savory Marinara Sauce&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 1&lt;/div&gt;&lt;div&gt;Created: Jul 14, 2009 2:33:40 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://low-cholesterol.food.com/recipe/marys-savory-marinara-sauce-381572</guid><pubDate>Jul 14, 2009 2:33:40 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Crock-Pot Marinara Sauce: a Flavorful Bowlful of Naples</title><link>http://www.food.com/recipe/crock-pot-marinara-sauce-a-flavorful-bowlful-of-naples-359407</link><description type="html">&lt;p&gt;Bring your slow-cooker up to speed with this chunky, intensely flavored tomato sauce that is a fabulous whiff of Southern Italy.  It's a little salty (from the kalamata olives), spicy (from the hot red peppers and cayenne pepper), quite fragrant (with large amounts of fresh garlic and ripe tomatoes), and surprisingly different (with the addition of shrimp).  The slow-simmer cooking process allows each ingredient's flavor to burst through.  This is a marinara sauce to choose when you want to bring the traditional flavor of Italy to your dining table.

NOTE:  This recipe will make 2 meals at once - 1 for now AND 1 for later.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/crock-pot-marinara-sauce-a-flavorful-bowlful-of-naples-359407" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Crock-Pot Marinara Sauce: a Flavorful Bowlful of Naples" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/crock-pot-marinara-sauce-a-flavorful-bowlful-of-naples-359407" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Crock-Pot Marinara Sauce: a Flavorful Bowlful of Naples&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Mar 6, 2009 5:32:55 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/crock-pot-marinara-sauce-a-flavorful-bowlful-of-naples-359407</guid><pubDate>Mar 6, 2009 5:32:55 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Pink Vodka Sauce With Pasta (Fast &amp; Easy)</title><link>http://italian.food.com/recipe/pink-vodka-sauce-with-pasta-fast-easy-358628</link><description type="html">&lt;p&gt;No one has to know how simple and quick this recipe is to make. I usually have everything on hand, so it is wonderful for those last-minute dinner guests or late night suppers.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://italian.food.com/recipe/pink-vodka-sauce-with-pasta-fast-easy-358628" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/35/86/28/small/picS8ZmZH.jpg" alt="Pink Vodka Sauce With Pasta (Fast &amp; Easy)" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://italian.food.com/recipe/pink-vodka-sauce-with-pasta-fast-easy-358628" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Pink Vodka Sauce With Pasta (Fast &amp; Easy)&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 4&lt;/div&gt;&lt;div&gt;Created: Mar 2, 2009 1:24:41 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://italian.food.com/recipe/pink-vodka-sauce-with-pasta-fast-easy-358628</guid><pubDate>Mar 2, 2009 1:24:41 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Arrabiata Sauce for Crock-Pot</title><link>http://italian.food.com/recipe/arrabiata-sauce-for-crock-pot-350853</link><description type="html">&lt;p&gt;Angry sauce!  Healthy, easy, spicy tomato sauce to serve over pasta (my preference is penne).

From my friend, Marian, modified for a crockpot.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://italian.food.com/recipe/arrabiata-sauce-for-crock-pot-350853" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Arrabiata Sauce for Crock-Pot" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://italian.food.com/recipe/arrabiata-sauce-for-crock-pot-350853" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Arrabiata Sauce for Crock-Pot&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Jan 20, 2009 11:24:19 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://italian.food.com/recipe/arrabiata-sauce-for-crock-pot-350853</guid><pubDate>Jan 20, 2009 11:24:19 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Spicy Tomato Sauce/ Arrabbiata</title><link>http://www.food.com/recipe/spicy-tomato-sauce-arrabbiata-349616</link><description type="html">&lt;p&gt;A simple spicy tomato sauce made with 5 ingredients. Use whatever tomatoes you have on hand.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/spicy-tomato-sauce-arrabbiata-349616" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Spicy Tomato Sauce/ Arrabbiata" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/spicy-tomato-sauce-arrabbiata-349616" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Spicy Tomato Sauce/ Arrabbiata&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Jan 13, 2009 8:35:44 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/spicy-tomato-sauce-arrabbiata-349616</guid><pubDate>Jan 13, 2009 8:35:44 PM</pubDate><source url="http://www.food.com">Food.com</source></item></channel></rss>
