<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE rss [ <!ENTITY copy   "&#169;"><!ENTITY reg    "&#174;"><!ENTITY fraq14 "&#188;"><!ENTITY fraq12 "&#189;"><!ENTITY fraq34 "&#190;"><!ENTITY Agrave "&#192;"><!ENTITY Aacute "&#193;"><!ENTITY Acirc  "&#194;"><!ENTITY Atilde "&#195;"><!ENTITY Auml   "&#196;"><!ENTITY Aring  "&#197;"><!ENTITY Ccedil "&#199;"><!ENTITY Egrave "&#200;"><!ENTITY Eacute "&#201;"><!ENTITY Ecirc  "&#202;"><!ENTITY Euml   "&#203;"><!ENTITY Igrave "&#204;"><!ENTITY Iacute "&#205;"><!ENTITY Icirc  "&#206;"><!ENTITY Iuml   "&#207;"><!ENTITY Ntilde "&#209;"><!ENTITY Ograve "&#210;"><!ENTITY Oacute "&#211;"><!ENTITY Ocirc  "&#212;"><!ENTITY Otilde "&#213;"><!ENTITY Ouml   "&#214;"><!ENTITY times  "&#215;"><!ENTITY Oslash "&#216;"><!ENTITY Ugrave "&#217;"><!ENTITY Uacute "&#218;"><!ENTITY Ucirc  "&#219;"><!ENTITY Uuml   "&#220;"><!ENTITY Yacute "&#221;"><!ENTITY szlig  "&#223;"><!ENTITY agrave "&#224;"><!ENTITY aacute "&#225;"><!ENTITY acirc  "&#226;"><!ENTITY atilde "&#227;"><!ENTITY auml   "&#228;"><!ENTITY aring  "&#229;"><!ENTITY ccedil "&#231;"><!ENTITY egrave "&#232;"><!ENTITY eacute "&#233;"><!ENTITY ecirc  "&#234;"><!ENTITY euml   "&#235;"><!ENTITY igrave "&#236;"><!ENTITY iacute "&#237;"><!ENTITY icirc  "&#238;"><!ENTITY iuml   "&#239;"><!ENTITY ntilde "&#241;"><!ENTITY ograve "&#242;"><!ENTITY oacute "&#243;"><!ENTITY ocirc  "&#244;"><!ENTITY otilde "&#245;"><!ENTITY ouml   "&#246;"><!ENTITY oslash "&#248;"><!ENTITY ugrave "&#249;"><!ENTITY uacute "&#250;"><!ENTITY ucirc  "&#251;"><!ENTITY uuml   "&#252;"><!ENTITY yacute "&#253;"><!ENTITY ndash  "&#8211;"><!ENTITY mdash  "&#8212;"><!ENTITY lsquo  "&#8216;"><!ENTITY rsquo  "&#8217;"><!ENTITY sbquo  "&#8218;"><!ENTITY ldquo  "&#8220;"><!ENTITY rdquo  "&#8221;"><!ENTITY hellip "&#8230;"><!ENTITY trade  "&#8482;"> ]><rss version="2.0"><channel><title>Food.com: Spaghetti Recipes</title><link>http://www.food.com</link><description>The  Food.com Recipes in: Spaghetti</description><copyright>Copyright 2010 Food.com</copyright><managingEditor>editor@food.com</managingEditor><webMaster>support@food.com</webMaster><pubDate>Thu Jun 20 05:59:57 EDT 2013</pubDate><lastBuildDate>Thu Jun 20 05:59:57 EDT 2013</lastBuildDate><language>en-us</language><ttl>1440</ttl><rating>(PICS-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://www.food.com" r (cz 1 lz 1 nz 1 oz 1 vz 1) "http://www.rsac.org/ratingsv01.html" l gen true for "http://www.food.com" r (n 0 s 0 v 0 l 0))</rating><item><title>Chicken and Italian Tomatoes</title><link>http://www.food.com/recipe/chicken-and-italian-tomatoes-502010</link><description type="html">&lt;p&gt;An easy, healthy chicken dinner that works great for busy weeknights.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/chicken-and-italian-tomatoes-502010" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Chicken and Italian Tomatoes" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/chicken-and-italian-tomatoes-502010" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Chicken and Italian Tomatoes&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Jun 19, 2013 3:41:55 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/chicken-and-italian-tomatoes-502010</guid><pubDate>Jun 19, 2013 3:41:55 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Best Italian Alfredo Sauce</title><link>http://www.food.com/recipe/best-italian-alfredo-sauce-500041</link><description type="html">&lt;p&gt;A perfect Alfredo sauce for hot pasta. It is very salty, very garlicy and very Italian! I hope you enjoy it as much as I do!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/best-italian-alfredo-sauce-500041" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Best Italian Alfredo Sauce" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/best-italian-alfredo-sauce-500041" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Best Italian Alfredo Sauce&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: May 8, 2013 5:55:45 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/best-italian-alfredo-sauce-500041</guid><pubDate>May 8, 2013 5:55:45 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Mimi's Fantastic Thick Spaghetti Sauce</title><link>http://www.food.com/recipe/mimis-fantastic-thick-spaghetti-sauce-499498</link><description type="html">&lt;p&gt;A few years ago I came upon a sauce that was so good but........... I altered it quite a bit to fit our family.  This is now the best sauce I have ever had and if you follow the measurements, it will come out the same every single time.  I use Tuttoroso brand in the puree, paste, and sauce because that is the one my friend's mother always used. She was from Italy and made the best sauce in the world.  Hubby loves it and comments on it whenever we have it which is once a week.  It freezes well and is great with meatballs even thought there is a lot of meat in the sauce.  Serve it with garlic bread and you will be sooooo happy.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/mimis-fantastic-thick-spaghetti-sauce-499498" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/49/94/98/small/picIfMrG3.jpg" alt="Mimi's Fantastic Thick Spaghetti Sauce" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/mimis-fantastic-thick-spaghetti-sauce-499498" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Mimi's Fantastic Thick Spaghetti Sauce&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Apr 28, 2013 11:49:29 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/mimis-fantastic-thick-spaghetti-sauce-499498</guid><pubDate>Apr 28, 2013 11:49:29 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Spaghetti With Garlic &amp; Olive Oil</title><link>http://www.food.com/recipe/spaghetti-with-garlic-olive-oil-499174</link><description type="html">&lt;p&gt;Simple.  Plain.  Elegant.  Originally found here:  http://www.seriouseats.com/recipes/2012/06/alice-waters-spaghetti-with-green-garlic.html&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/spaghetti-with-garlic-olive-oil-499174" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/49/91/74/small/picvMZgqF.jpg" alt="Spaghetti With Garlic &amp; Olive Oil" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/spaghetti-with-garlic-olive-oil-499174" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Spaghetti With Garlic &amp; Olive Oil&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 1&lt;/div&gt;&lt;div&gt;Created: Apr 19, 2013 12:34:01 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/spaghetti-with-garlic-olive-oil-499174</guid><pubDate>Apr 19, 2013 12:34:01 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Spaghetti Alla Carbonara</title><link>http://www.food.com/recipe/spaghetti-alla-carbonara-499029</link><description type="html">&lt;p&gt;Spaghetti alla carbonara, this is a one pot &quot;quick&quot; recipe that only requires you to pay attention to it for FAB results.

Adding the egg mixture IMMEADIATELY after taking the pasta off the heat is crucial to the succsess of this dish. The residual heat of the pan and the radiant heat of the pasta cooks the egg mixture. You should also serve this immeadiately as the sauce can dry out very easliy. It is best to serve this a little 'wet' in the serving bowl and the person can add pepper/salt/ extra cheese/crushed red pepper to taste and stir and it will make a beautiful sauce in the bowl!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/spaghetti-alla-carbonara-499029" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Spaghetti Alla Carbonara" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/spaghetti-alla-carbonara-499029" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Spaghetti Alla Carbonara&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Apr 16, 2013 12:37:40 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/spaghetti-alla-carbonara-499029</guid><pubDate>Apr 16, 2013 12:37:40 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Spaghetti Pomodoro</title><link>http://www.food.com/recipe/spaghetti-pomodoro-498260</link><description type="html">&lt;p&gt;By Lucinda Scala Quinn.  Great served with chicken milanese.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/spaghetti-pomodoro-498260" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Spaghetti Pomodoro" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/spaghetti-pomodoro-498260" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Spaghetti Pomodoro&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Mar 29, 2013 11:00:18 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/spaghetti-pomodoro-498260</guid><pubDate>Mar 29, 2013 11:00:18 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Perfect Pasta</title><link>http://www.food.com/recipe/perfect-pasta-496438</link><description type="html">&lt;p&gt;Very easy pasta dish for beginners who don't want to open a jar. The ingredient are simple but the taste is big.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/perfect-pasta-496438" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Perfect Pasta" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/perfect-pasta-496438" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Perfect Pasta&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Mar 2, 2013 10:32:34 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/perfect-pasta-496438</guid><pubDate>Mar 2, 2013 10:32:34 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Spaghetti With Prosciutto Rolled Chicken</title><link>http://www.food.com/recipe/spaghetti-with-prosciutto-rolled-chicken-496350</link><description type="html">&lt;p&gt;This recipe is from a clipping from Good Housekeeping 1994.  Though I normally don't post recipes that I haven't tried, I'm posting this one here for safe keeping.... you know what happens when you want to find an old clipping....like looking for a needle in a haystack.
Update:  I made it this weekend (03/03/13).  Wasn't too crazy about the results.  I will be tweaking this baby soon and will make the adjustments.  The sauce ingredients are definately not enough and I found the recipe in general lacking in flavor.  Love the concept and it has great potential!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/spaghetti-with-prosciutto-rolled-chicken-496350" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Spaghetti With Prosciutto Rolled Chicken" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/spaghetti-with-prosciutto-rolled-chicken-496350" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Spaghetti With Prosciutto Rolled Chicken&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Feb 28, 2013 11:59:56 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/spaghetti-with-prosciutto-rolled-chicken-496350</guid><pubDate>Feb 28, 2013 11:59:56 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Pasta Bucatini With Bacon Sauce and Meatballs</title><link>http://www.food.com/recipe/pasta-bucatini-with-bacon-sauce-and-meatballs-495358</link><description type="html">&lt;p&gt;Bucatini Pasta (like Spaghetti) with Bacon Sauce and Turkey and Sausage Meatballs&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/pasta-bucatini-with-bacon-sauce-and-meatballs-495358" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Pasta Bucatini With Bacon Sauce and Meatballs" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/pasta-bucatini-with-bacon-sauce-and-meatballs-495358" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Pasta Bucatini With Bacon Sauce and Meatballs&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 1&lt;/div&gt;&lt;div&gt;Created: Feb 11, 2013 7:50:53 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/pasta-bucatini-with-bacon-sauce-and-meatballs-495358</guid><pubDate>Feb 11, 2013 7:50:53 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Old World Tomato Marinara  Sauce</title><link>http://www.food.com/recipe/old-world-tomato-marinara-sauce-494331</link><description type="html">&lt;p&gt;This is a generational hand me down sauce from Italy.
  I got it from a nice old lady in my old neighborhood.
Enjoy!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/old-world-tomato-marinara-sauce-494331" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Old World Tomato Marinara  Sauce" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/old-world-tomato-marinara-sauce-494331" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Old World Tomato Marinara  Sauce&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Jan 28, 2013 3:44:14 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/old-world-tomato-marinara-sauce-494331</guid><pubDate>Jan 28, 2013 3:44:14 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Spaghetti Carbonara</title><link>http://www.food.com/recipe/spaghetti-carbonara-493994</link><description type="html">&lt;p&gt;This is one of my favorite recipes. The recipe for spaghetti alla carbonara is a unique pasta recipe of Roman origin. This is a dish rich in flavor, made ??of simple and few ingredients that, when properly used, can give rise to a unique dish. You can read the traditional Italian recipe on my blog www.lacucinaimperfetta.com !&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/spaghetti-carbonara-493994" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/49/39/94/small/picEq6Dgt.jpg" alt="Spaghetti Carbonara" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/spaghetti-carbonara-493994" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Spaghetti Carbonara&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Jan 21, 2013 2:14:36 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/spaghetti-carbonara-493994</guid><pubDate>Jan 21, 2013 2:14:36 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Quick and Easy One-Pot Pasta Primavera</title><link>http://www.food.com/recipe/quick-and-easy-one-pot-pasta-primavera-493183</link><description type="html">&lt;p&gt;Adapted from the recipe they used to use at the fabulous Tony's restaurant in St. Louis Missouri. You can't argue with their cooking prowess. Sub your favorite oil for the butter and this is easily vegan.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/quick-and-easy-one-pot-pasta-primavera-493183" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Quick and Easy One-Pot Pasta Primavera" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/quick-and-easy-one-pot-pasta-primavera-493183" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Quick and Easy One-Pot Pasta Primavera&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Jan 7, 2013 2:19:23 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/quick-and-easy-one-pot-pasta-primavera-493183</guid><pubDate>Jan 7, 2013 2:19:23 PM</pubDate><source url="http://www.food.com">Food.com</source></item></channel></rss>
