<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE rss [ <!ENTITY copy   "&#169;"><!ENTITY reg    "&#174;"><!ENTITY fraq14 "&#188;"><!ENTITY fraq12 "&#189;"><!ENTITY fraq34 "&#190;"><!ENTITY Agrave "&#192;"><!ENTITY Aacute "&#193;"><!ENTITY Acirc  "&#194;"><!ENTITY Atilde "&#195;"><!ENTITY Auml   "&#196;"><!ENTITY Aring  "&#197;"><!ENTITY Ccedil "&#199;"><!ENTITY Egrave "&#200;"><!ENTITY Eacute "&#201;"><!ENTITY Ecirc  "&#202;"><!ENTITY Euml   "&#203;"><!ENTITY Igrave "&#204;"><!ENTITY Iacute "&#205;"><!ENTITY Icirc  "&#206;"><!ENTITY Iuml   "&#207;"><!ENTITY Ntilde "&#209;"><!ENTITY Ograve "&#210;"><!ENTITY Oacute "&#211;"><!ENTITY Ocirc  "&#212;"><!ENTITY Otilde "&#213;"><!ENTITY Ouml   "&#214;"><!ENTITY times  "&#215;"><!ENTITY Oslash "&#216;"><!ENTITY Ugrave "&#217;"><!ENTITY Uacute "&#218;"><!ENTITY Ucirc  "&#219;"><!ENTITY Uuml   "&#220;"><!ENTITY Yacute "&#221;"><!ENTITY szlig  "&#223;"><!ENTITY agrave "&#224;"><!ENTITY aacute "&#225;"><!ENTITY acirc  "&#226;"><!ENTITY atilde "&#227;"><!ENTITY auml   "&#228;"><!ENTITY aring  "&#229;"><!ENTITY ccedil "&#231;"><!ENTITY egrave "&#232;"><!ENTITY eacute "&#233;"><!ENTITY ecirc  "&#234;"><!ENTITY euml   "&#235;"><!ENTITY igrave "&#236;"><!ENTITY iacute "&#237;"><!ENTITY icirc  "&#238;"><!ENTITY iuml   "&#239;"><!ENTITY ntilde "&#241;"><!ENTITY ograve "&#242;"><!ENTITY oacute "&#243;"><!ENTITY ocirc  "&#244;"><!ENTITY otilde "&#245;"><!ENTITY ouml   "&#246;"><!ENTITY oslash "&#248;"><!ENTITY ugrave "&#249;"><!ENTITY uacute "&#250;"><!ENTITY ucirc  "&#251;"><!ENTITY uuml   "&#252;"><!ENTITY yacute "&#253;"><!ENTITY ndash  "&#8211;"><!ENTITY mdash  "&#8212;"><!ENTITY lsquo  "&#8216;"><!ENTITY rsquo  "&#8217;"><!ENTITY sbquo  "&#8218;"><!ENTITY ldquo  "&#8220;"><!ENTITY rdquo  "&#8221;"><!ENTITY hellip "&#8230;"><!ENTITY trade  "&#8482;"> ]><rss version="2.0"><channel><title>Food.com: Pecan Pie Recipes</title><link>http://www.food.com</link><description>The  Food.com Recipes in: Pecan Pie</description><copyright>Copyright 2010 Food.com</copyright><managingEditor>editor@food.com</managingEditor><webMaster>support@food.com</webMaster><pubDate>Fri May 24 00:41:59 EDT 2013</pubDate><lastBuildDate>Fri May 24 00:41:59 EDT 2013</lastBuildDate><language>en-us</language><ttl>1440</ttl><rating>(PICS-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://www.food.com" r (cz 1 lz 1 nz 1 oz 1 vz 1) "http://www.rsac.org/ratingsv01.html" l gen true for "http://www.food.com" r (n 0 s 0 v 0 l 0))</rating><item><title>Southern Pecan Pie</title><link>http://www.food.com/recipe/southern-pecan-pie-497708</link><description type="html">&lt;p&gt;In 'Sweet Auburn Desserts' by Sonya Jones&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/southern-pecan-pie-497708" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Southern Pecan Pie" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/southern-pecan-pie-497708" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Southern Pecan Pie&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Mar 17, 2013 9:47:20 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/southern-pecan-pie-497708</guid><pubDate>Mar 17, 2013 9:47:20 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Salted Caramel-Chocolate-Peanut Butter Pie</title><link>http://www.food.com/recipe/salted-caramel-chocolate-peanut-butter-pie-496778</link><description type="html">&lt;p&gt;This pie recipe earned grand prize honors in the 2011 Pillsbury Refrigerated Pie Crusts Championship.  The recipe was the Arkansas State Fair first place winner, created by Christie Burns.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/salted-caramel-chocolate-peanut-butter-pie-496778" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Salted Caramel-Chocolate-Peanut Butter Pie" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/salted-caramel-chocolate-peanut-butter-pie-496778" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Salted Caramel-Chocolate-Peanut Butter Pie&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Mar 6, 2013 7:09:13 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/salted-caramel-chocolate-peanut-butter-pie-496778</guid><pubDate>Mar 6, 2013 7:09:13 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Bananas Foster Cream Pie</title><link>http://www.food.com/recipe/bananas-foster-cream-pie-494406</link><description type="html">&lt;p&gt;Don't be intimidate by steps of this recipe. Really easy to make and very delish! People will be asking for seconds, even ask for the recipe!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/bananas-foster-cream-pie-494406" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/49/44/06/small/picM2MAD5.jpg" alt="Bananas Foster Cream Pie" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/bananas-foster-cream-pie-494406" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Bananas Foster Cream Pie&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Jan 29, 2013 1:00:23 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/bananas-foster-cream-pie-494406</guid><pubDate>Jan 29, 2013 1:00:23 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Kentucky  Pie</title><link>http://www.food.com/recipe/kentucky-pie-492816</link><description type="html">&lt;p&gt;This recipe can as an insert in my power bill Alabama Power always include a recipe in their bill.  I wonder if it's to ease the shock.  Just kidding.  It is a recipe from Joyce Willford of Seale, AL.  It sounds easy and delicious.  It's next on my list to make!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/kentucky-pie-492816" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Kentucky  Pie" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/kentucky-pie-492816" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Kentucky  Pie&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Jan 2, 2013 1:08:57 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/kentucky-pie-492816</guid><pubDate>Jan 2, 2013 1:08:57 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Macadamia Nut Cream Pie</title><link>http://www.food.com/recipe/macadamia-nut-cream-pie-491586</link><description type="html">&lt;p&gt;This recipe was published in food network magazine. my husband went crazy for it&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/macadamia-nut-cream-pie-491586" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Macadamia Nut Cream Pie" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/macadamia-nut-cream-pie-491586" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Macadamia Nut Cream Pie&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Dec 11, 2012 11:17:09 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/macadamia-nut-cream-pie-491586</guid><pubDate>Dec 11, 2012 11:17:09 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Pecan Cream Pie</title><link>http://www.food.com/recipe/pecan-cream-pie-491487</link><description type="html">&lt;p&gt;This pie isn't low fat, but it's lower in fat and significantly lower in carbohydrate than a traditional pecan pie. One slice of a traditional pecan pie has 34.8 grams of fat and 74.8 grams of carbohydrate.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/pecan-cream-pie-491487" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Pecan Cream Pie" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/pecan-cream-pie-491487" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Pecan Cream Pie&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Dec 8, 2012 8:21:33 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/pecan-cream-pie-491487</guid><pubDate>Dec 8, 2012 8:21:33 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Pecan Pie</title><link>http://www.food.com/recipe/pecan-pie-490933</link><description type="html">&lt;p&gt;This is the best Pecan Pie I have had.  It does not come out hard and it also does not have that bottom layer of gelatinous goo that some recipes have.  It is consistently moist and nut filled through out. I found it on this blog http://gwenskitchencreations.blogspot.com/2011/08/pecan-pie.html&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/pecan-pie-490933" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Pecan Pie" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/pecan-pie-490933" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Pecan Pie&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 1&lt;/div&gt;&lt;div&gt;Created: Nov 27, 2012 12:51:15 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/pecan-pie-490933</guid><pubDate>Nov 27, 2012 12:51:15 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Farmhouse Pecan Pie</title><link>http://www.food.com/recipe/farmhouse-pecan-pie-490671</link><description type="html">&lt;p&gt;100-year-old Pecan Pie Recipe or &quot;clean-your-plate-and-scrape-up-the-crumbs-with-your-finger&quot; pecan pie&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/farmhouse-pecan-pie-490671" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Farmhouse Pecan Pie" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/farmhouse-pecan-pie-490671" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Farmhouse Pecan Pie&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Nov 20, 2012 3:33:59 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/farmhouse-pecan-pie-490671</guid><pubDate>Nov 20, 2012 3:33:59 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Mini Pumpkin Pies With Pecan Streusel Topping</title><link>http://www.food.com/recipe/mini-pumpkin-pies-with-pecan-streusel-topping-490590</link><description type="html">&lt;p&gt;Made these for thanksgiving, everyone loved them so i'm making them again this year!
Add a dollop of whipped cream, or some vanilla ice cream&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/mini-pumpkin-pies-with-pecan-streusel-topping-490590" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Mini Pumpkin Pies With Pecan Streusel Topping" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/mini-pumpkin-pies-with-pecan-streusel-topping-490590" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Mini Pumpkin Pies With Pecan Streusel Topping&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Nov 19, 2012 2:29:50 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/mini-pumpkin-pies-with-pecan-streusel-topping-490590</guid><pubDate>Nov 19, 2012 2:29:50 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Chocolate Peanut Butter Chess Pie</title><link>http://www.food.com/recipe/chocolate-peanut-butter-chess-pie-490367</link><description type="html">&lt;p&gt;From the Love and Olive Oil blog; posted here for safekeeping.... sounds absolutely amazing! Prep time includes 2 hours cooling time in refrigerator.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/chocolate-peanut-butter-chess-pie-490367" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Chocolate Peanut Butter Chess Pie" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/chocolate-peanut-butter-chess-pie-490367" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Chocolate Peanut Butter Chess Pie&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Nov 15, 2012 5:57:47 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/chocolate-peanut-butter-chess-pie-490367</guid><pubDate>Nov 15, 2012 5:57:47 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Hershey's Chocolate Pecan Pie</title><link>http://www.food.com/recipe/hersheys-chocolate-pecan-pie-490262</link><description type="html">&lt;p&gt;I've been making this pie since I was in high school. It is very popular with my family especially at the holidays.  It even makes a good chocolate pie if you want to leave out the nuts.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/hersheys-chocolate-pecan-pie-490262" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Hershey's Chocolate Pecan Pie" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/hersheys-chocolate-pecan-pie-490262" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Hershey's Chocolate Pecan Pie&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Nov 13, 2012 9:50:53 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/hersheys-chocolate-pecan-pie-490262</guid><pubDate>Nov 13, 2012 9:50:53 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Five Layer Pecan Pie</title><link>http://www.food.com/recipe/five-layer-pecan-pie-490242</link><description type="html">&lt;p&gt;This recipe is from the Recipelion.com website.  Posting for safe keeping. I haven't made this yet but it sounds like a quick, rich alternative to traditional pecan pie.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/five-layer-pecan-pie-490242" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Five Layer Pecan Pie" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/five-layer-pecan-pie-490242" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Five Layer Pecan Pie&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Nov 13, 2012 7:16:54 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/five-layer-pecan-pie-490242</guid><pubDate>Nov 13, 2012 7:16:54 PM</pubDate><source url="http://www.food.com">Food.com</source></item></channel></rss>
